
| Form | Description | Common Use |
| Whole Dried Red Chilli | Sun-dried whole pods, stemmed or with stem, hot or Kashmiri-style | Oleoresin extraction, food processing, retail repacking, whole-spice trade |
| Red Chilli Powder | Finely milled, uniform mesh size, standard or fine grade | Retail packaging, spice blending, food manufacturing, seasoning |
(Crushed / flake form also available on request for both hot and low-heat varieties.)
Detail |
Specification |
| Packaging | 25 kg / 50 kg PP woven bags with inner liner (vacuum/nitrogen-flushed on request) |
| Container Load | 20 FCL: 18–20 MT |
| Port of Loading | Port Qasim / Karachi, Pakistan |
| Incoterms | FOB, CFR, CIF (as agreed) |
| Lead Time | 15–20 business days after order confirmation |
Parameter |
Value |
| Moisture | 10% – 12% max |
| Pungency (SHU) | 15,000 – 50,000 (variety dependent) |
| Color Value (ASTA) | 60 – 120 |
| Stem Content | 2% – 5% max |
| Extraneous / Foreign Matter | 1% – 2% max |
| Broken / Damaged Pods | 5% – 8% max |
| Aflatoxin | Within Codex / EU regulatory limits |
| Pesticide Residue | Within international MRL standards |
| Parameter | Specification |
| Moisture | 10% – 12% max |
| Pungency (SHU) | 15,000 – 50,000 (variety dependent) |
| Color Value | (ASTA) 80 – 140 |
| Mesh Size | 30 – 60 mesh (standard to fine) |
| Total Ash | 6% – 8% max |
| Acid Insoluble Ash | 1% – 1.5% max |
| Aflatoxin | Within Codex / EU regulatory limits |
| Pesticide Residue | Within international MRL standards |